Since I had a chicken stock & leftover meat from our roast chicken supper on Tuesday night, I planned ahead what to make.
On tonight's menu:
Chicken, Brown Rice, & Veggie Soup
4 cups chicken stock
2 cups leftover chicken pieces
1/2 onion, diced
2 large carrots, cut into coins
1 celery stalk, diced
2 bay leaves
2 cloves garlic, diced
1 tsp dried rosemary
1 cup uncooked brown rice
Mix everything together in crock pot, heat on low about 8 hours or until rice is cooked.
Really, there is no real recipe for soup. Use what you have - toss it in & heat it up!
|Feed starving, chlorinated children, and enjoy.|