Columbian Beef & Sweet Potato Stew
1 lb boneless beef chuck ½ teaspoon salt ¼ teaspoon pepper 1 ½ teaspoons olive or vegetable oil 3 cups 1-inch pieces peeled sweet potatoes 2 teaspoons finely chopped garlic 2 whole cloves 1 dried bay leaf 1 stick cinnamon 1 large onion, cut into eighths 1 can (28 oz) whole tomatoes, undrained 8 dried apricots, cut in half Chopped fresh parsley, if desired
Reviews from the Brownlee Test Kitchen: 4 yr old: "I wanted soup. Are these carrots?" Daddy: "They are carrot-ish." 10 yr old: "I'm sure it would be good if you liked sweet potatoes. But you know that I don't like sweet potatoes." 12 yr old: "Oh, it's great. Except for the apricots. Here, do you want mine that I found?" (Should be noted that she only ate half her bowl.) Husband: "I like it. It has an interesting taste. It would also be good with chicken." (It should also be noted that my husband is the least picky person I have know. He likes everything.) The Cook: "It's too heavy on the sweet potatoes. And I like sweet potatoes! I think I would half it next time with regular potatoes. But I do like the cinnamon flavour." The Verdict: No thumbs up, 3 sideways thumbs to try it again with some changes, one four year old ignoring us to go play with her playdough. | ||||||||||||||||||
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